Ye be di den?
Today I wanna talk about the greasy, sweet, soft, melt-in-your-mouth-crunchy-on-the-outside calorie bombs called .... (I'm on thin ice here) Boflot? Bofroot? What is it called? And what is it really made of?
Boflot is a lardy dumpling...made of flour, sugar and fat. Described in this blog it is a "deep fried ball of bread dough" with a little sugar added to it. They are sold from women and men's heads. They carry them around in boxes on their heads, while shrieking "boooooofrooot nieeee" (Boflot is here). Some more established sales women, just sit next to their coal pot, deep-frying the boflots, and selling them at the spot. And they have regular customers who know where to go. When I lived in Atimatim, Kumasi, there was a boflot lady down the road. She isn't there now. SAD.
When we lived in Tema com. 2, a young boy selling boflot came up to our floor one morning trying to sell us in the rooms boflot. Hubby bought from him that day, and since then, he came almost every morning knocking on our door asking if we were getting any. After a while he even knew our names. Unfortunately for us, the very close access to boflot got tempting, and more often than not we bought from him. Unhealthy? Oh yes.
But nothing can compare to biting into a fresh, warm, crisp boflot early in the morning....
*just a moment, AmaBroni is googling for pics of bofroot/boflot/whatever-ot*
These pictures of boflot in the making, and finished boflot resting on it's newspaper wrapping, I have stolen from a culinary blog full of Ghanaian food, called BetumiBlog, described as: BETUMI: The African Culinary Network (www.betumi.com) connects anyone who delights in African cuisine, foodways, and food history.
Want more food, check that blog out!
I'm working my way down my bottle of white wine that I won at my wonderful job, where I, by the way, have been offered a permanent contract - cos I'm so gooood. Yay me.