Thursday, December 3, 2009
Lately, I've been doing quite alot of exercise, been going to the gym about 4 times a week, getting up in the morning to run to the gym, and eating as healthy as possible. It has paid off small small, in both kilos and centimetres. One of my new eating habits consists of eating a new type of bread, healthier and without wheat flour. It's made from rye and sunflower seeds and bran (?) and... whatever. Supposed to be healthy. I don't know how much it has meant in my life, but I bake them myself and I baked 3 today, on the 3rd of December.